Dine-in Menu

HOUSE SPARKLING $8 | $28

Le Grand Courtage, Brut, France (split bottle $11)

Jaquart, CHAMPAGNE, Brut, France $80 (bottle only)  

Marisco Vineyards “The Ned,” SAUVIGNON BLANC, New Zealand | $10 | $35 

Coelho Winery, WHITE PINOT NOIR, Amity, Oregon  $17 | $56

Hendry, CHARDONNAY (unoaked), Napa Valley $12 | $42 

Eric Kent, CHARDONNAY, Sonoma Coast $12 | $42

San Simeon, CHARDONNAY, Monterey, Central Coast  $12 | $35

Fess Parker, RIESLING, Santa Barbara County  $12 | $42

Alexander Valley Vineyards, GEWüRTZTRAMINER, Mendocino, CA $10 | $32

Angeleno Wine Co., Superbloom WHITE BLEND, Los Angeles, CA   $13 | $45

Domaine de Cala, ROSÉ, Cotes Varois en Provence  $11 | $39

LIGHT BODIED 

Cavaletti Vineyards, GRENACHE, Swayze Vineyard, LA County  $15 | $50

Bacchus, Ginger's Cuvee, PINOT NOIR, Monterey, CA $11 | $39                                  Vino Casa Smith, SANGIOVESE, Columbia Valley, WA  $15 | $50  

MEDIUM BODIED

Avaraen, PINOT NOIR, Willamette Valley, OR  $12 | $42                             

Moobuzz, GSM BLEND, Central Coast, CA  $12 | $42

Quaramy Latido, MALBEC, Mendoza, Argentina $10 | $35

Writer's Block, CAB FRANC, Lake County, CA   $11 | $39    

Valravn, ZINFANDEL, Sonoma County, CA $13 | $45  

FULL BODIED

Rootdown Wine Cellars, MOURVÈDRE, Dry Bone Ranch, Mendocino  $17 | $63

Juggernaut, Hillside CABERNET, Northern California  $12 | $42

Lion Tamer, CABERNET, Napa Valley, CA  $18 | $63               

Byron Blatty, Agenda, SYRAH,  Los Angeles County   $17 | $63         

The Big Easy, RED BLEND, Fess Parker, Santa Barbara County  $19 | $64

DESSERT

La Quinta, Syrah PORT, Paso Robles, CA $12 | $42

Heitz Cellars, Ink Grade PORT, Napa Valley $14 | $42